Our Menu.

Elevate your meals with our premium offerings, where every bite tells a story of craftmanship and dedication to superior taste.

Best Beef Portions & Iced-Packed Chicken

Loved by Thousands

Chicken thigh

Turkey Wings

Chicken Breast

Beef Cut Off

Artisan Butchery Beef

High quality beef that is processed using traditional, skilled techniques. 

Buffalo Chicken Thighs

They are a very flavorful and juicy cut of poultry, known for their bold, spicy flavor profile. They offer a perfect balance of heat and richness. Nutrient- dense and packed with protein, buffalo chicken thighs are not only delicious but also versatile, easily pairing with sides like celery sticks, ranch dressing or salads.

Pork Shoulder Ribs

Often referred to as country-style ribs, are a succulent cut that combines the rich flavor of pork shoulder with the tenderness of ribs. Known for their juicy texture and robust taste, they are perfect for BBQ dishes and comforting family meals. 

Chicken Gizzards

Known for their rich flavor and chewy texture, they are a very popular ingredient in various cuisines around the world. Celebrated for their versatility, they ca be enjoyed in dishes raging from southern fried to hearty soups. 

Chicken Laps

They are a flavorful cut of poultry, known for their tenderness and rich taste. This cut comes from the upper part of the chicken’s leg, offering a juicy texture that holds up well in various cooking methods. High in protein and essential nutrients, they are perfect for hearty meals and pair well with variety of seasonings and sides.

Whole Layer Chicken

Known for their robust flavor and tender meat, they have a richer taste and firmer texture. They provide a nutritiuos source of protein and can be enjoyed in various cuisines. 

Chicken Drum Stick

Known for their rich flavor and tender meat, they are often enjoyed grilled, baked or fried. Drum sticks are a favorite for their hearty texture and ability to absorb marinades and spices well. Naturally, they provide a good source of protein and essential nutrients. 

Pork Shoulder

Renowned for its rich marbling, it is ideal for slow cooking methods like roasting, braising or smoking. This cut is often used where the meat becomes tender and easy to shred. High in flavor and versality, pork shoulder is popular in various cuisines, from BBQ to stews. 

Cow Leg

Commonly referred to as beef shanks, are a flavorful cut of meat that includes both muscle and bone. Known for their rich taste and gelatinous texture, they are ideal for slow cooking methods like braising and stewing. Nutrient-densed and full of collagen, cow legs are beloved chioce for comfort food, providing depth and richness to various culinary creations.